Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.
Author: Charmie777
Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza
Author: Rhodes Bake-N-Serv
I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.
Author: Berts Kitchen Witch
Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole...
Author: PaulaG
Make and share this Easy Chicken and Pasta Parmesan recipe from Food.com.
Author: Gregg
This is my modification of Giada's Shrimp Fra Diavolo (#155415) with chicken substituted for the shrimp. If you don't like it, Don't blame Giada! :-)
Author: PickyEater
Make and share this Moroccan Lemon Chicken With Olives recipe from Food.com.
Author: Sydney Mike
Always on the quest to find good low carb meals, this is one that we all love. Adjust the amount of the Chili Garlic Sauce you use depending on how spicy...
Author: Sooz Cooks
Make and share this Chicken, Potato, and Leek Soup recipe from Food.com.
Author: ratherbeswimmin
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
Author: MizzNezz
These are excellent enchiladas. Yes, there really is spinach in them! They are very rich and very filling, you will be stuffed. My husband and I got them...
Author: Chef 495452
Make and share this Easy Chicken & Stuffing Mix Bake recipe from Food.com.
Author: Mysterygirl
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
Author: Shari2
I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would...
Author: KPD123
This recipe was picked up somewhere, somehow during the past 10 years or so, because it added a new deminsion to my stack of recipes that include mincemeat!...
Author: Sydney Mike
Make and share this Texas Two-Step Chicken Picante recipe from Food.com.
Author: Rebecca Grissom
Make and share this Chicken Enchiladas With Red Chile Sauce recipe from Food.com.
Author: Brookelynne26
Thinly sliced and succulent chicken breast, sauteed with artichokes in a deliciuosly rich lemon, wine and butter sauce.
Author: Brenda Lanzilli
If you like General Tzo's Chicken, you will probably like this flavorful dish. It is both sweet and spicy and is very easy to make. It can be served with...
Author: Crafty Lady 13
Make and share this Chicken Breasts Stuffed with Feta and Spinach recipe from Food.com.
Author: tranch
From Cooking Light. Serving size: 1 chicken breast half and 1 tablespoon sauce. Per serving: 194 calories, 6.3 g fat, 27.4 g protein, 5.6 g carb, 0.4 g...
Author: ratherbeswimmin
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the...
Author: Steve P.
Make and share this 15 Minute Garlic Lemon Chicken recipe from Food.com.
Author: MizzNezz
I've been experimenting with lots of grilled chicken recipes and found this one from a Rachel Ray collection to be a winner. It's fast, easy and tasty....
Author: amie13
Fresh herbs marinate the chicken all day, and then topped with a savory red pepper cream. Served over angel hair pasta lightly tossed with olive oil, basil,...
Author: SarasotaCook
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with...
Author: Debs Recipes
If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really that spicy, so add chopped Thai chiles...
Author: PalatablePastime
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Author: teresas
This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial...
Author: akgrown
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it...
Author: 2hot2handle
This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!
Author: cookiedog
Purchase the largest and thickest chicken breast you can find to make this recipe. Plan ahead the cream cheese mixture needs to chill for 2 hours before...
Author: Kittencalrecipezazz
i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a...
Author: Rellish
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Author: chris_tam
This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using...
Author: GREG IN SAN DIEGO
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up...
Author: Kittencalrecipezazz
Serve this to guests and you will get rave reviews, the sauce from this is so good! the complete recipe may be doubled if desired.
Author: Kittencalrecipezazz
This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)
Author: Nov30mom
This is from another Rose Reisman book. It's very good. The recipe calls for Chicken supreme with skin on for presentation but not to be eaten, and the...
Author: kelly in TO
I found this recipe somewhere on the internet, I don't think it was Recipe Zaar because I looked for it but didn't see it. Turned out great and wanted...
Author: kitty cook
This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand....
Author: justcallmetoni
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served...
Author: islandgirl77551
My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's *SO* good that I have stopped ordering...
Author: ms.susan
Make and share this Tomato Chicken and Rice recipe from Food.com.
Author: Morrison
From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma!...
Author: Amber Dawn
This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill.
Author: NetDiva Amy